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Matiz Apricot Bread 

The “fruit breads” of Spain aren’t really bread at all, but a sweet compressed round of dried fruits and nuts that are eaten in slices. Fruit breads are most typically eaten around the holidays, but are also enjoyed year-round as a simple dessert or as an accompaniment to cheeses. Our Matiz Fruit Breads are made from figs and apricots paired with walnuts and almonds. We source our fruit breads from a family-owned Spanish company called Biovera. The Sanchez family cultivates fruit trees in La Vera, located in hot, arid Extremadura in central Spain.

Figs and apricots were originally brought to Spain by the Moors. These fruits are original cultivars of the Middle East and northern Africa, but were natural transplants to the desert-like climate of southern and central Spain. In fact, Spanish dates are the most northern dates grown in Europe. Figs are picked and dried in the fall months, preserving them for winter. Once these fruits are dried, their nutritional properties remain intact. Figs and apricots are high in fiber, and apricots are high in vitamin C.  They are an all-natural, delicious treat that you can feel good about!


Apricots & Almonds