Charcuterie / Dry Cured Sausage
Drews was born into his craft in northern Germany, and represents five generations of sausage making.
While his interest started off as a boy helping his father and grandfather in any spare moments, his craft and expertise would be shaped by travel and education; the former explaining why you're able to purchase calabrese (Italy), saucisson sec (France), and fuet (Spain).
Each of the animals we use are raised locally and hand-selected.
In the end, we can proudly say that all are offerings are thoughtfully prepared.