Our aiolis are so much more than a fancy mayonnaise.
Originating in the Provence region of France, aioli is traditionally made of garlic, olive oil, lemon juice and egg yolks.
Ours are unique, delicious and artfully crafted to deliver robust flavor.
They are amazing in pita bread sandwiches, spread on top of grilled salmon or used as a dipping sauce for anything from French fries to crudites. You'll love 'em!