Indian cuisine has been a big part of the Naam Restaurant for more than 40 years. Here is their tasty curry sauce direct from the Naam cooks. Lots of coconut flavours cozy up to garlic, ginger and a special mix of traditional spices. Use for any curry dish, pour hot over rice or your favourite veggies or bake with tofu, and add to stirfries to make meals delicious.
coconut milk (reconstituted from coconut powder and water), onion, crushed tomatoes, vegetable oil, ginger, garlic, salt, pepper, spices, xanthan gum.