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Charcuterie / Dry Cured Sausage

Drews was born into his craft in northern Germany, and represents five generations of sausage making.

While his interest started off as a boy helping his father and grandfather in any spare moments, his craft and expertise would be shaped by travel and education; the former explaining why you're able to purchase calabrese (Italy), saucisson sec (France), and fuet (Spain).

Each of the animals we use are raised locally and hand-selected.

In the end, we can proudly say that all are offerings are thoughtfully prepared.