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Dry-Cured Sausage - Saucisson

$10.99
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SKU:
440000132656

01 Pork
02 Spain

a thin, rustic but mild, Spanish salame hailing from Catalan's capital of Vic and the surrounding countys. A compliment or a companion to a hearty cheese and a glass of wine. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture.

 


01 Pork
02 Italy

A mild, coarse salami with the incredible aroma of black and white summer truffle. Real truffle, no oils or synthetics or fakes. Additional ingredients include salt, black and white truffle, spices, dextrose, red wine, sodium nitrite, and starter culture.

 


01 Pork
02 France

A french classic that needs no introduction. A baguette, fresh unsalted butter and a saucisson sec. Perfect. Additional ingredients include salt, spices, dextrose, red wine, sodium nitrite, and starter culture.