Made from organically farmed and hand picked olives, sweet peppers, zesty capers, garlic and spices. Spread on crostinis, top chicken, burgers or sandwiches, or toss with pasta.
Spread. Savor. Repeat.
Our tapenade is a balanced and bright mix of Kalamata and Mt. Athos olives roughly chopped with capers, garlic, peppers, and spices. Perfect for salads, sandwiches, pasta and more.
Just a dollop can add big flavor and make a simple recipe the hit of the menu.
Ingredients: olives (Halkidiki, Kalamata) sunflower oil, Florina red pepper strips, capers, garlic, red wine vinegar, spices, sea salt, citric acid (acidity regulator).